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Mermaid drinks at the Sandbar

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mermaid drinks
For the truly mermaid-obsessed, stock your home bar with supplies to make these mermaid themed cocktails. Vintage mermaid cocktail picks (left) are optional but highly recommended to enhance the experience.






Dry Mermaid Martini

Ingredients:

  • 4 oz gin
  • 1 oz cherry brandy
  • 2 lemon wedges

Combine ingredients except lemon in a shaker filled with ice. Strain into glasses, garnish with lemon wedges. Makes two servings.

 

Mermaid

Ingredients:

  • 0.5 oz dry vermouth
  • 0.25 oz egg white
  • 0.25 oz lime cordial
  • 1 oz Aquavit
  • 0.5 oz cherry brandy

Mix and serve in a cocktail glass.

Mermaid's Song

Ingredients:

  • 2 oz orange juice
  • 1 oz coconut cream
  • 1 oz pineapple juice
  • 0.5 oz lime juice
  • 1 oz passion fruit juice

Combine all ingredients in a cocktail shaker with cracked ice. Shake well and strain into chilled red wine glass. Garnish with a maraschino cherry.

 

Painted Mermaid

Ingredients:

  • 1.5 ounces vodka
  • 1.5 ounces Chambord
  • 0.5 ounce pineapple juice
  • 1 ounce grenadine

Shake well with ice in a mixing glass and strain into a martini glass rimmed with coloured sugar.

Seabreeze

Ingredients:

  • 1.5 ounces vodka
  • 4 ounces cranberry juice
  • 1 ounce grapefruit juice
  • 1 lime wedge

Combine vodka, cranberry juice, and grapefruit juice in a highball glass and stir to combine, then add ice. Garnish with a lime wedge.

 

Sex on the Beach

Ingredients:

  • 1 ounce vodka
  • 0.5 ounce rum
  • 0.5 ounce peach schnapps
  • 1.5 ounce pineapple juice
  • 1.5 ounce cranberry juice

Pour the vodka, rum, peach schnapps, pineapple juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Add heavy cream and shake until frothy. Serve in a highball glass.

Blue Lagoon

Ingredients:

  • 1 ounce vodka
  • 0.5 ounce blue curacao

Pour into lemonade bucket glass with ice.

 

The Shipwreck

Ingredients:

  • 8 ounces tomato juice
  • 1 ounce lime juice
  • dash of salt
  • dash of pepper
  • dash of Worcstershire sauce
  • dash of Tabasco sauce
  • 1 ounce vodka

Pour over ice into a lime and salt rimmed glass. Garnish with one thin celery stick.

Blue Dolphin

Ingredients:

  • 2 ounces vermouth
  • 0.5 ounce blue curacao
  • 4 ounces lemonade
  • dash of grenadine
  • slice of lemon

To a tall glass full of ice; add vermouth and blue curacao. Stir. Top up with lemonade. Add a drop of grenadine. Garnish with lemon slice.

 

Seaside Punch

Ingredients:

  • 2 quarts cranberry juice
  • 1 quart orange juice
  • 6 ounces citrus vodka
  • 6 ounces brandy
  • 2 ounces lime juice

Combine all ingredients in a gallon marked container. Add enough ice to bring the volume up to one gallon, stir and pour into a punch bowl. Garnish with orange and lime slices. Serves approximately 24 people.


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